Pink Ribbon Sweet Potatoes

I made these for my sis in law while she was recovering from a double mastectomy.  She loved them so much we had them three times!

So, here they are!

Ingredients

Sweet potato

Green pepper

Onion

Spinach

Feta

Bacon 

Black pepper

Garlic

Salt

 cinnamon

Avocado for garnish.

Bake the sweet potato.  Poke holes in it or it will explode.  Learn from my mistake.

Anyway, then cook the bacon, about two strips per baked potato is a good ratio.

Then do a bit of a stir fry with the chopped onion and green pepper, about a handful of each. Throw in a handful of spinach and stir until wilted a bit.

Split open the sweet potato and sprinkle black pepper, garlic, a wee bit of salt, and cinnamon.  Mix it in a bit with the sweet potato innards.  Break up the bacon into bite size pieces and sprinkle on top. Sprinkle a bit more black pepper.  Then top with the onion, green pepper and spinach. Then top with a bit of feta cheese and garnish with avocado.

So yum.